Changes in Gibberellin A(1) Levels and Response during De-Etiolation of Pea Seedlings

The level of gibberellin A(1) (GA(1)) in shoots of pea (Pisum sativum) dropped rapidly during the first 24 h of de-etiolation. The level then increased between 1 and 5 d after transfer to white light. Comparison of the metabolism of [(13)C(3)H] GA(20) suggested that the initial drop in GA(1) after t...

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Bibliographic Details
Main Authors: O'Neill, Damian P., Ross, John J., Reid, James B.
Format: Artigo
Language:Inglês
Published: American Society of Plant Physiologists 2000
Subjects:
Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC59184/
https://ncbi.nlm.nih.gov/pubmed/11027728
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