Lataa...
Changes in Gibberellin A(1) Levels and Response during De-Etiolation of Pea Seedlings
The level of gibberellin A(1) (GA(1)) in shoots of pea (Pisum sativum) dropped rapidly during the first 24 h of de-etiolation. The level then increased between 1 and 5 d after transfer to white light. Comparison of the metabolism of [(13)C(3)H] GA(20) suggested that the initial drop in GA(1) after t...
Tallennettuna:
| Päätekijät: | , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
American Society of Plant Physiologists
2000
|
| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC59184/ https://ncbi.nlm.nih.gov/pubmed/11027728 |
| Tagit: |
Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
|