Inhibitory Effect of Dietary Perilla Oil Rich in the n‐3 Polyunsaturated Fatty Acid α‐Linolenic Acid on Colon Carcinogenesis in Rats

The inhibitory effect of dietary perilla oil rich in the n‐3 polyunsaturated fatty acid α‐linolenic acid against colon carcinogenesis was investigated in rats. Four groups of 26 F344 rats each received an intrarectal dose of 2 mg of N‐methyl‐N‐nitrosourea 3 times a week for 2 weeks, and received a d...

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Detalhes bibliográficos
Publicado no:Jpn J Cancer Res
Main Authors: Narisawa, Tomio, Takahashi, Masahiro, Kotanagi, Hitoshi, Kusaka, Hisashi, Yamazaki, Yoshihiko, Koyama, Hirofumi, Fukaura, Yoko, Nishizawa, Yukio, Kotsugai, Mieko, Isoda, Yoshihiro, Hirano, Jiro, Noritoshi, Noritoshi
Formato: Artigo
Idioma:Inglês
Publicado em: Blackwell Publishing Ltd 1991
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5918260/
https://ncbi.nlm.nih.gov/pubmed/1683347
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1349-7006.1991.tb01762.x
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