Inhibitory Effect of Dietary Perilla Oil Rich in the n‐3 Polyunsaturated Fatty Acid α‐Linolenic Acid on Colon Carcinogenesis in Rats

The inhibitory effect of dietary perilla oil rich in the n‐3 polyunsaturated fatty acid α‐linolenic acid against colon carcinogenesis was investigated in rats. Four groups of 26 F344 rats each received an intrarectal dose of 2 mg of N‐methyl‐N‐nitrosourea 3 times a week for 2 weeks, and received a d...

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Bibliografiska uppgifter
I publikationen:Jpn J Cancer Res
Huvudupphovsmän: Narisawa, Tomio, Takahashi, Masahiro, Kotanagi, Hitoshi, Kusaka, Hisashi, Yamazaki, Yoshihiko, Koyama, Hirofumi, Fukaura, Yoko, Nishizawa, Yukio, Kotsugai, Mieko, Isoda, Yoshihiro, Hirano, Jiro, Noritoshi, Noritoshi
Materialtyp: Artigo
Språk:Inglês
Publicerad: Blackwell Publishing Ltd 1991
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Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC5918260/
https://ncbi.nlm.nih.gov/pubmed/1683347
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1349-7006.1991.tb01762.x
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