Rullán‐Lind, C., Pietri, R. B., Vázquez‐Cintrón, M., & Baerga‐Ortiz, A. (2018). Fused dimerization increases expression, solubility, and activity of bacterial dehydratase enzymes. Protein Sci.
Chicago-tyylinen lähdeviittausRullán‐Lind, Carlos, Ruth B. Pietri, Melvin Vázquez‐Cintrón, ja Abel Baerga‐Ortiz. "Fused Dimerization Increases Expression, Solubility, and Activity of Bacterial Dehydratase Enzymes." Protein Sci 2018.
MLA-viiteRullán‐Lind, Carlos, Ruth B. Pietri, Melvin Vázquez‐Cintrón, ja Abel Baerga‐Ortiz. "Fused Dimerization Increases Expression, Solubility, and Activity of Bacterial Dehydratase Enzymes." Protein Sci 2018.
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