Involvement of Polyamines in the Chilling Tolerance of Cucumber Cultivars
The possible involvement of polyamines (PAs) in the chilling tolerance of cucumber (Cucumis sativus L. cv Jinchun No. 3 and cv Suyo) was investigated. Plants with the first expanded leaves were exposed to 3°C or 15°C in the dark for 24 h (chilling), and then transferred to 28°C/22°C under a 12-h pho...
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| Publié dans: | Plant Physiol |
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| Auteurs principaux: | , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Oxford University Press
2000
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC59156/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10982456/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.124.1.431 |
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