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Systematic review of the concentrations of oligosaccharides in human milk
CONTEXT: Oligosaccharides are the third largest solid component in human milk. These diverse compounds are thought to have numerous beneficial functions in infants, including protection against infectious diseases. The structures of more than 100 oligosaccharides in human milk have been elucidated s...
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| Gepubliceerd in: | Nutr Rev |
|---|---|
| Hoofdauteurs: | , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Oxford University Press
2017
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5914348/ https://ncbi.nlm.nih.gov/pubmed/29053807 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/nutrit/nux044 |
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