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Two New Indolyl Diketopiperazines, Trypostatins C and D from Aspergillus penicilliodes Speg.
Twelve indolyl diketopiperazines 1–12 were isolated from the mycelia culture of Aspergillus penicilliodes Speg., a dominant microorganism from the post fermentation process of ripe Pu-er tea. Their structures were elucidated by extensive spectroscopic methods. Among them, trypostatins C (1) and D (2...
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| Foilsithe in: | Nat Prod Bioprospect |
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| Main Authors: | , , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
Springer Singapore
2018
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5913049/ https://ncbi.nlm.nih.gov/pubmed/29542040 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13659-018-0156-z |
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