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Impact of three different plate colours on short-term satiety and energy intake: a randomized controlled trial
BACKGROUND: Plate colour was previously shown to alter the amount of food consumption due to its environmental effect on food intake. However, different studies have indicated that the effect of plate colour cannot be generalized. In light of this finding, the main objective of this study was to det...
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| Vydáno v: | Nutr J |
|---|---|
| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
BioMed Central
2018
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5911375/ https://ncbi.nlm.nih.gov/pubmed/29679981 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-018-0350-1 |
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