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A novel Trichoderma fusant for enhancing nutritional value and defence activity in chickpea
In recent years, due to the rise in food consumption, much of the attention has been focused to increase the yield of the agricultural crops which resulted in compromised nutritional quality. Efforts have to be undertaken to enhance the nutritional attributes of legumes, cereals and staple food crop...
Guardat en:
| Publicat a: | Physiol Mol Biol Plants |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer India
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5911255/ https://ncbi.nlm.nih.gov/pubmed/29692549 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12298-017-0500-5 |
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