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Assessment of Social Transmission of Food Preferences Behaviors
Olfactory recognition deficits are suggested to be able to serve as clinical marker to differentiate Alzheimer's disease (AD) subjects from healthy aging groups. For example, olfactory dysfunction in AD can present as impairment in olfactory recognition, emerging during early stages of the dise...
Gorde:
| Argitaratua izan da: | J Vis Exp |
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| Egile Nagusiak: | , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MyJove Corporation
2018
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5908695/ https://ncbi.nlm.nih.gov/pubmed/29443064 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3791/57029 |
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