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High Prevalence of Resistance to Fluoroquinolones and Tetracycline Campylobacter Spp. Isolated from Poultry in Poland

Campylobacter spp. is a major cause of foodborne diseases in humans, particularly when transmitted by the handling or consumption of undercooked poultry meat. Most Campylobacter infections are self-limiting, but antimicrobial treatment (e.g., fluoroquinolones and macrolides) is necessary in severe o...

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Detalhes bibliográficos
Publicado no:Microb Drug Resist
Main Authors: Woźniak-Biel, Anna, Bugla-Płoskońska, Gabriela, Kielsznia, Alicja, Korzekwa, Kamila, Tobiasz, Anna, Korzeniowska-Kowal, Agnieszka, Wieliczko, Alina
Formato: Artigo
Idioma:Inglês
Publicado em: Mary Ann Liebert, Inc. 2018
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5905868/
https://ncbi.nlm.nih.gov/pubmed/28628752
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/mdr.2016.0249
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