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Trends, geographical variation and factors associated with prescribing of gluten-free foods in English primary care: a cross-sectional study
OBJECTIVES: There is substantial disagreement about whether gluten-free foods should be prescribed on the National Health Service. We aim to describe time trends, variation and factors associated with prescribing gluten-free foods in England. SETTING: English primary care. PARTICIPANTS: English gene...
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| Pubblicato in: | BMJ Open |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
BMJ Publishing Group
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5905743/ https://ncbi.nlm.nih.gov/pubmed/29661914 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmjopen-2017-021312 |
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