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Glucose and Disaccharide-Sensing Mechanisms Modulate the Expression of α-amylase in Barley Embryos
The aim of this study was to investigate the sugar-sensing processes modulating the expression of α-amylase in barley (Hordeum vulgaris L. var Himalaya) embryos. The results highlight the existence of independent glucose (Glc) and disaccharides sensing. Glc treatment destabilizes the α-amylase mRNA....
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society of Plant Physiologists
2000
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC59056/ https://ncbi.nlm.nih.gov/pubmed/10889242 |
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