Disruption of the transcription factors Thi2p and Nrm1p alleviates the post-glucose effect on xylose utilization in Saccharomyces cerevisiae

BACKGROUND: The recombinant Saccharomyces cerevisiae strains that acquired the ability to utilize xylose through metabolic and evolutionary engineering exhibit good performance when xylose is the sole carbon source in the medium (designated the X stage in the present work). However, the xylose consu...

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Bibliographic Details
Published in:Biotechnol Biofuels
Main Authors: Wei, Shan, Liu, Yanan, Wu, Meiling, Ma, Tiantai, Bai, Xiangzheng, Hou, Jin, Shen, Yu, Bao, Xiaoming
Format: Artigo
Language:Inglês
Published: BioMed Central 2018
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Research
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5901872/
https://ncbi.nlm.nih.gov/pubmed/29686730
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13068-018-1112-1
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