The Yeast HAL1 Gene Improves Salt Tolerance of Transgenic Tomato

Overexpression of the HAL1 gene in yeast has a positive effect on salt tolerance by maintaining a high internal K(+) concentration and decreasing intracellular Na(+) during salt stress. In the present work, the yeast gene HAL1 was introduced into tomato (Lycopersicon esculentum Mill.) by Agrobacteri...

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Autors principals: Gisbert, Carmina, Rus, Ana M., Bolarín, M. Carmen, López-Coronado, J. Miguel, Arrillaga, Isabel, Montesinos, Consuelo, Caro, Manuel, Serrano, Ramon, Moreno, Vicente
Format: Artigo
Idioma:Inglês
Publicat: American Society of Plant Physiologists 2000
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Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC59013/
https://ncbi.nlm.nih.gov/pubmed/10806256
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