New Approach of QuEChERS and GC-MS Triple-Quadrupole for the Determination of Ethyl Carbamate Content in Brazilian cachaças

Cachaça is a popular spirit produced in Brazil, obtained by distillation of fermented sugar cane. Among the contaminants arising from production, ethyl carbamate is a carcinogenic compound that occurs naturally in fermented foods and beverages; in Brazil, the maximum limit established by current leg...

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Spremljeno u:
Bibliografski detalji
Izdano u:Front Nutr
Glavni autori: Guerreiro, Tatiane Melina, Ozawa, Kumi Shiota, Lima, Estela de Oliveira, Melo, Carlos Fernando Odir Rodrigues, de Oliveira, Diogo Noin, Triano, Simone Pereira do Nascimento, Catharino, Rodrigo Ramos
Format: Artigo
Jezik:Inglês
Izdano: Frontiers Media S.A. 2018
Teme:
Nutrition
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5897439/
https://ncbi.nlm.nih.gov/pubmed/29682506
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2018.00021
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