Use of urea-polyacrylamide electrophoresis for discrimination of A1 and A2 beta casein variants in raw cow’s milk

Beta-casein (BC) in cow’s milk occurs in several genetic variants, where BC A1 (BCA1) and BC A2 (BCA2) are the most frequent. This work deals with a method based on modified polyacrylamide gel electrophoresis using urea PAGE to discriminate BCA1 and BCA2 variants from Holstein Friesian (HF) and gene...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:J Food Sci Technol
Egile Nagusiak: Duarte-Vázquez, Miguel Angel, García-Ugalde, Carlos Raúl, Álvarez, Blanca Erika, Villegas, Laura Mariana, García-Almendárez, Blanca Estela, Rosado, Jorge Luis, Regalado, Carlos
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Springer India 2018
Gaiak:
Short Communication
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC5897294/
https://ncbi.nlm.nih.gov/pubmed/29666547
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3088-z
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