Batool, M., Nadeem, M., Imran, M., Gulzar, N., Shahid, M. Q., Shahbaz, M., . . . Khan, I. T. (2018). Impact of vitamin E and selenium on antioxidant capacity and lipid oxidation of cheddar cheese in accelerated ripening. Lipids Health Dis.

Batool, Maryam, Muhammad Nadeem, Muhammad Imran, Nabila Gulzar, Muhammad Qamar Shahid, Muhammad Shahbaz, Muhammad Ajmal, و Imran Taj Khan. "Impact of Vitamin E and Selenium On Antioxidant Capacity and Lipid Oxidation of Cheddar Cheese in Accelerated Ripening." Lipids Health Dis 2018.

Batool, Maryam, et al. "Impact of Vitamin E and Selenium On Antioxidant Capacity and Lipid Oxidation of Cheddar Cheese in Accelerated Ripening." Lipids Health Dis 2018.