Production of xylitol and bio-detoxification of cocoa pod husk hemicellulose hydrolysate by Candida boidinii XM02G

The use of cocoa pod husk hemicellulose hydrolysate (CPHHH) was evaluated for the production of xylitol by Candida boidinii XM02G yeast isolated from soil of cocoa-growing areas and decaying bark, as an alternative means of reusing this type of waste. Xylitol was obtained in concentrations of 11.34...

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Publicat a:PLoS One
Autors principals: Santana, Nivio Batista, Dias, João Carlos Teixeira, Rezende, Rachel Passos, Franco, Marcelo, Oliveira, Larissa Karen Silva, Souza, Lucas Oliveira
Format: Artigo
Idioma:Inglês
Publicat: Public Library of Science 2018
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5895003/
https://ncbi.nlm.nih.gov/pubmed/29641547
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0195206
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