Anti-Colitic Effect of Purple Carrot on Dextran Sulfate Sodium (DSS)-Induced Colitis in C57BL/6J Mice

The anti-colitic effect of purple carrot (PC) on 2% dextran sulfate sodium (DSS)-induced colitis in C57BL6/J mice was compared with those of yellow carrot (YC), beet (BT), and red cabbage (RC). Component analysis showed that PC contained cyanidin-3-xyloglucoside, cyanidin-3-xylosyl(sinapoly-glucosyl...

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Dades bibliogràfiques
Publicat a:Prev Nutr Food Sci
Autors principals: Kim, Yeung-Ju, Ju, Jaehyun, Song, Jia-Le, Yang, Suk-geun, Park, Kun-Young
Format: Artigo
Idioma:Inglês
Publicat: The Korean Society of Food Science and Nutrition 2018
Matèries:
Research Note
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5894789/
https://ncbi.nlm.nih.gov/pubmed/29662851
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2018.23.1.77
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