Antioxidative and Cholesterol-Lowering Effects of Lemon Essential Oil in Hypercholesterolemia-Induced Rabbits

The cholesterol-lowering and anti-atherogenic effects of lemon essential oil (LEO) were investigated and compared with the effects of limonene. Owing to their volatility, both LEO and limonene were microencapsulated before preparation of the diet (20%, w/w). Hypercholesterolemia-induced rabbits were...

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Bibliographic Details
Published in:Prev Nutr Food Sci
Main Authors: Lee, Hyunjoo, Woo, Minji, Kim, Mijeong, Noh, Jeong Sook, Song, Yeong Ok
Format: Artigo
Language:Inglês
Published: The Korean Society of Food Science and Nutrition 2018
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Articles
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5894780/
https://ncbi.nlm.nih.gov/pubmed/29662842
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2018.23.1.8
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