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Technologies and Trends to Improve Table Olive Quality and Safety
Table olives are the most widely consumed fermented food in the Mediterranean countries. Peculiar processing technologies are used to process olives, which are aimed at the debittering of the fruits and improvement of their sensory characteristics, ensuring safety of consumption at the same time. Pr...
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| Publicado no: | Front Microbiol |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5894437/ https://ncbi.nlm.nih.gov/pubmed/29670593 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.00617 |
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