Prevalence of C. Botulinum and C. Perfringens Spores in Food Products Available on Polish Market

INTRODUCTION: The aim of this study was to evaluate the prevalence of Clostridium botulinum and Clostridium perfringens in food samples purchased from Polish producers. MATERIAL AND METHODS: The analyses were performed on 260 food samples collected in Lublin and Subcarpathian regions: 56 of smoked m...

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Bibliografiske detaljer
Udgivet i:J Vet Res
Main Authors: Grenda, Tomasz, Grabczak, Magdalena, Kwiatek, Krzysztof, Bober, Andrzej
Format: Artigo
Sprog:Inglês
Udgivet: De Gruyter Open 2017
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5894417/
https://ncbi.nlm.nih.gov/pubmed/29978085
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1515/jvetres-2017-0038
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