Determining attitudinal and behavioral factors concerning milk and dairy intake and their association with calcium intake in college students

BACKGROUND/OBJECTIVES: Average intake of calcium among college students is below the recommended intake, and knowledge surrounding the attitudinal and behavioral factors that influence milk and dairy intake, a primary food source of calcium, is limited. The purpose of this study was to evaluate coll...

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Bibliografiska uppgifter
I publikationen:Nutr Res Pract
Huvudupphovsmän: Rose, Angela M., Williams, Rachel A., Rengers, Brooke, Kennel, Julie A., Gunther, Carolyn
Materialtyp: Artigo
Språk:Inglês
Publicerad: The Korean Nutrition Society and the Korean Society of Community Nutrition 2018
Ämnen:
Original Research
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC5886966/
https://ncbi.nlm.nih.gov/pubmed/29629031
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2018.12.2.143
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