טוען...
5-Hydroxymethylfurfural (HMF) levels in honey and other food products: effects on bees and human health
An organic compound known as 5-hydroxymethylfurfural (HMF) is formed from reducing sugars in honey and various processed foods in acidic environments when they are heated through the Maillard reaction. In addition to processing, storage conditions affect the formation HMF, and HMF has become a suita...
שמור ב:
| הוצא לאור ב: | Chem Cent J |
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| Main Authors: | , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Springer International Publishing
2018
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5884753/ https://ncbi.nlm.nih.gov/pubmed/29619623 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13065-018-0408-3 |
| תגים: |
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