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Proanthocyanidins against Oxidative Stress: From Molecular Mechanisms to Clinical Applications
Proanthocyanidins (PCs) are naturally occurring polyphenolic compounds abundant in many vegetables, plant skins (rind/bark), seeds, flowers, fruits, and nuts. Numerous in vitro and in vivo studies have demonstrated myriad effects potentially beneficial to human health, such as antioxidation, anti-in...
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| Publicado no: | Biomed Res Int |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Hindawi
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5884402/ https://ncbi.nlm.nih.gov/pubmed/29750172 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2018/8584136 |
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