Effectiveness evaluation of the food fortification program of Costa Rica: impact on anemia prevalence and hemoglobin concentrations in women and children(,,)

BACKGROUND: Food fortification is one approach for addressing anemia, but information on program effectiveness is limited. OBJECTIVE: We evaluated the impact of Costa Rica’s fortification program on anemia in women aged 15–45 y and children aged 1–7 y. DESIGN: Reduced iron, an ineffective fortifican...

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Detalhes bibliográficos
Publicado no:Am J Clin Nutr
Main Authors: Martorell, Reynaldo, Ascencio, Melany, Tacsan, Luis, Alfaro, Thelma, Young, Melissa F, Addo, O Yaw, Dary, Omar, Flores-Ayala, Rafael
Formato: Artigo
Idioma:Inglês
Publicado em: 2014
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5884061/
https://ncbi.nlm.nih.gov/pubmed/25527765
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.114.097709
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