Diversity and Antibiotic Susceptibility of Acinetobacter Strains From Milk Powder Produced in Germany

Forty-seven Acinetobacter spp. isolates from milk powder obtained from a powdered milk producer in Germany were investigated for their antibiotic resistance susceptibilities, in order to assess whether strains from food harbor multiple antibiotic resistances and whether the food route is important f...

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Detalhes bibliográficos
Publicado no:Front Microbiol
Main Authors: Cho, Gyu-Sung, Li, Bo, Rostalsky, André, Fiedler, Gregor, Rösch, Niels, Igbinosa, Etinosa, Kabisch, Jan, Bockelmann, Wilhelm, Hammer, Philipp, Huys, Geert, Franz, Charles M. A. P.
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2018
Assuntos:
Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5880893/
https://ncbi.nlm.nih.gov/pubmed/29636733
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.00536
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