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Molecular markers reliably predict post-harvest deterioration of fresh-cut lettuce in modified atmosphere packaging
Fresh-cut lettuce is popular, but highly perishable product. Genetic studies of two bi-parental populations derived from crossing parents with rapid and slow rates of deterioration showed that the deterioration rate is a heritable trait (broad spectrum heritability, H(2) of 0.56–0.87). The major gen...
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| Yayımlandı: | Hortic Res |
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| Asıl Yazarlar: | , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Nature Publishing Group UK
2018
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5880813/ https://ncbi.nlm.nih.gov/pubmed/29619232 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41438-018-0022-5 |
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