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Cost-effectiveness of a complex workplace dietary intervention: an economic evaluation of the Food Choice at Work study
OBJECTIVE: To evaluate the costs, benefits and cost-effectiveness of complex workplace dietary interventions, involving nutrition education and system-level dietary modification, from the perspective of healthcare providers and employers. DESIGN: Single-study economic evaluation of a cluster-control...
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| Veröffentlicht in: | BMJ Open |
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| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
BMJ Publishing Group
2018
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5879498/ https://ncbi.nlm.nih.gov/pubmed/29502090 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmjopen-2017-019182 |
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