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Socio-Economic Disparities in Attitude and Preference for Menu Labels among Vietnamese Restaurant Customers
Calories and nutrition labeling on restaurant menus are powerful policy interventions to reduce the burden of obesity epidemic. However, the success of this policy requires an assurance of equal benefits among customers with different characteristics, especially people at a higher risk of poor healt...
Gardado en:
| Publicado en: | Int J Environ Res Public Health |
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| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2018
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5877005/ https://ncbi.nlm.nih.gov/pubmed/29509723 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph15030460 |
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