E-Nose and GC-MS Reveal a Difference in the Volatile Profiles of White- and Red-Fleshed Peach Fruit

First purchases of fruit are mainly dependent on aspects of appearance such as color. However, repeat buys of fruit are determined by internal quality traits such as flavor-related volatiles. Differences in volatile profiles in white- and red-fleshed peach fruit are not well understood. In the prese...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Sensors (Basel)
Asıl Yazarlar: Xin, Rui, Liu, Xiaohong, Wei, Chunyan, Yang, Chong, Liu, Hongru, Cao, Xiangmei, Wu, Di, Zhang, Bo, Chen, Kunsong
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2018
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5876536/
https://ncbi.nlm.nih.gov/pubmed/29498705
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s18030765
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