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Metabolite characterization of different palm date varieties and the correlation with their NO inhibitory activity, texture and sweetness
The aim of this study was to examine the variation in metabolite constituents of five commercial varieties of date fruits; Ajwa, Safawi and Ambar which originated from Madinah, the Iranian Bam and Tunisian Deglet Noor. The differences of metabolome were investigated using proton nuclear magnetic res...
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| Pubblicato in: | J Food Sci Technol |
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| Autori principali: | , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer India
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5876226/ https://ncbi.nlm.nih.gov/pubmed/29606769 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3073-6 |
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