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Total phenolic content and total antioxidant capacity of common Indian pulses and split pulses
Pulses are valued for their protein content and are good source of bioactive phytochemicals. The objectives of this study were to estimate total phenolic content (TPC), flavonoid content and total antioxidant capacity (TAC) through six different assay methods from twenty seven different varieties of...
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| Publié dans: | J Food Sci Technol |
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| Auteurs principaux: | , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Springer India
2018
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5876220/ https://ncbi.nlm.nih.gov/pubmed/29606764 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3066-5 |
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