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Dietary Cadmium Intake and Its Effects on Kidneys
Cadmium (Cd) is a food-chain contaminant that has high rates of soil-to-plant transference. This phenomenon makes dietary Cd intake unavoidable. Although long-term Cd intake impacts many organ systems, the kidney has long been considered to be a critical target of its toxicity. This review addresses...
Guardat en:
| Publicat a: | Toxics |
|---|---|
| Autor principal: | |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5874788/ https://ncbi.nlm.nih.gov/pubmed/29534455 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxics6010015 |
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