Enzymatic Preparation of 2,5-Furandicarboxylic Acid (FDCA)—A Substitute of Terephthalic Acid—By the Joined Action of Three Fungal Enzymes

Enzymatic oxidation of 5-hydroxymethylfurfural (HMF) and its oxidized derivatives was studied using three fungal enzymes: wild-type aryl alcohol oxidase (AAO) from three fungal species, wild-type peroxygenase from Agrocybe aegerita (AaeUPO), and recombinant galactose oxidase (GAO). The effect of pH...

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Julkaisussa:Microorganisms
Päätekijät: Karich, Alexander, Kleeberg, Sebastian B., Ullrich, René, Hofrichter, Martin
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI 2018
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Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC5874619/
https://ncbi.nlm.nih.gov/pubmed/29315223
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms6010005
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