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Hypoglycemic property of soy isoflavones from hypocotyl in Goto-Kakizaki diabetic rats
The present study was carried out to investigate the hypoglycemic effect of soy isoflavones from hypocotyl in GK diabetic rats. A single administration and long-term administration tests were conducted in GK diabetic rats to test the hypoglycemic effect of soy isoflavones. At the end of long-term ad...
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| Опубликовано в: : | J Clin Biochem Nutr |
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| Главные авторы: | , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
the Society for Free Radical Research Japan
2018
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5874235/ https://ncbi.nlm.nih.gov/pubmed/29610554 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3164/jcbn.17-68 |
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