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Hypoglycemic property of soy isoflavones from hypocotyl in Goto-Kakizaki diabetic rats
The present study was carried out to investigate the hypoglycemic effect of soy isoflavones from hypocotyl in GK diabetic rats. A single administration and long-term administration tests were conducted in GK diabetic rats to test the hypoglycemic effect of soy isoflavones. At the end of long-term ad...
Uloženo v:
| Vydáno v: | J Clin Biochem Nutr |
|---|---|
| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
the Society for Free Radical Research Japan
2018
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5874235/ https://ncbi.nlm.nih.gov/pubmed/29610554 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3164/jcbn.17-68 |
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