Caricamento...
Getting the feel of food structure with atomic force microscopy
This article describes the progress in the development of the atomic force microscope as an imaging tool and a force transducer, with particular reference to applications in food science. Use as an imaging tool has matured and emphasis is placed on the novel insights gained from the use of the techn...
Salvato in:
| Pubblicato in: | Food Hydrocoll |
|---|---|
| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Elsevier
2018
|
| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5873460/ https://ncbi.nlm.nih.gov/pubmed/29725154 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodhyd.2017.05.017 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|