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Effects of a Carob-Pod-Derived Sweetener on Glucose Metabolism

Background: Patients with type 2 diabetes mellitus (T2DM) have a higher incidence of cardiovascular (CV) events. The ingestion of high-glycemic index (GI) diets, specially sweetened beverage consumption, has been associated with the development of T2DM and CV disease. Objective: We investigated the...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Nutrients
Prif Awduron: Lambert, Carmen, Cubedo, Judit, Padró, Teresa, Vilahur, Gemma, López-Bernal, Sergi, Rocha, Milagros, Hernández-Mijares, Antonio, Badimon, Lina
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI 2018
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC5872689/
https://ncbi.nlm.nih.gov/pubmed/29495516
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10030271
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