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A Review of the Antioxidant Activity of Celery (Apium graveolens L)
Plants are an important source of natural active products that are different, based on mechanism and biological properties. Celery (Apium graveolens L) is a plant from the apiaceae family and phenolic and antioxidant compounds of this plant have been studied by several scientists. The aim of this st...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | J Evid Based Complementary Altern Med |
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| Κύριοι συγγραφείς: | , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
SAGE Publications
2017
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5871295/ https://ncbi.nlm.nih.gov/pubmed/28701046 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/2156587217717415 |
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