Highly water pressurized brown rice improves cognitive dysfunction in senescence-accelerated mouse prone 8 and reduces amyloid beta in the brain

BACKGROUND: Alzheimer’s disease (AD) is the most common form of dementia and the number of AD patients continues to increase worldwide. Components of the germ layer and bran of Brown rice (BR) help maintain good health and prevent AD. Because the germ layer and bran absorb little water and are very...

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Detalhes bibliográficos
Publicado no:BMC Complement Altern Med
Main Authors: Okuda, Michiaki, Fujita, Yuki, Katsube, Takuya, Tabata, Hiromasa, Yoshino, Katsumi, Hashimoto, Michio, Sugimoto, Hachiro
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2018
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5869774/
https://ncbi.nlm.nih.gov/pubmed/29587731
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12906-018-2167-z
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