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A Review on the Rising Prevalence of International Standards: Threats or Opportunities for the Agri-Food Produce Sector in Developing Countries, with a Focus on Examples from the MENA Region

Food safety standards are a necessity to protect consumers’ health in today’s growing global food trade. A number of studies have suggested safety standards can interrupt trade, bringing financial and technical burdens on small as well as large agri-food producers in developing countries. Other exam...

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Detalhes bibliográficos
Publicado no:Foods
Main Authors: Faour-Klingbeil, Dima, Todd, Ewen C. D.
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2018
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5867548/
https://ncbi.nlm.nih.gov/pubmed/29510498
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods7030033
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