Prevalence of Thermophilic Campylobacter in Cattle Production at Slaughterhouse Level in France and Link Between C. jejuni Bovine Strains and Campylobacteriosis

Campylobacter is the leading cause of bacterial gastroenteritis in industrialized countries, with poultry reservoir as the main source of infection. Nevertheless, a recent study on source attribution showed that cattle could be a source of human contamination in France (Thépault et al., 2017). Howev...

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Bibliographic Details
Published in:Front Microbiol
Main Authors: Thépault, Amandine, Poezevara, Typhaine, Quesne, Ségolène, Rose, Valérie, Chemaly, Marianne, Rivoal, Katell
Format: Artigo
Language:Inglês
Published: Frontiers Media S.A. 2018
Subjects:
Microbiology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5867340/
https://ncbi.nlm.nih.gov/pubmed/29615999
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.00471
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