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Genome-wide association of changes in swine feeding behaviour due to heat stress

BACKGROUND: Heat stress has a negative impact on pork production, particularly during the grow-finish phase. As temperature increases, feeding behaviour changes in order for pigs to decrease heat production. The objective of this study was to identify genetic markers associated with changes in feedi...

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Detalhes bibliográficos
Publicado no:Genet Sel Evol
Main Authors: Cross, Amanda J., Keel, Brittney N., Brown-Brandl, Tami M., Cassady, Joseph P., Rohrer, Gary A.
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2018
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5866911/
https://ncbi.nlm.nih.gov/pubmed/29573750
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12711-018-0382-1
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