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Risk of heavy metal ingestion from the consumption of two commercially valuable species of fish from the fresh and coastal waters of Ghana
BACKGROUND: The need to evaluate the human health safety of fishery resources remain urgent in the mist of the ever-increasing fear of heavy metal toxicity from the consumption of Ghana’s fisheries resource, as a consequence of pollution from several anthropogenic activities including artisanal gold...
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| Publicado no: | PLoS One |
|---|---|
| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5865748/ https://ncbi.nlm.nih.gov/pubmed/29570730 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0194682 |
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