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Sustainable food security in India—Domestic production and macronutrient availability
India has been perceived as a development enigma: Recent rates of economic growth have not been matched by similar rates in health and nutritional improvements. To meet the second Sustainable Development Goal (SDG2) of achieving zero hunger by 2030, India faces a substantial challenge in meeting bas...
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| Publicat a: | PLoS One |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Public Library of Science
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5865708/ https://ncbi.nlm.nih.gov/pubmed/29570702 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0193766 |
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