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Antibiotic Resistance Profiling, Analysis of Virulence Aspects and Molecular Genotyping of Staphylococcus aureus Isolated in Sicily, Italy

Staphylococcus aureus is the major cause of foodborne diseases worldwide. In this retrospective study, 84 S. aureus strains were characterized. The collection comprises 78 strains isolated during 1998 and 2014 from dairy products and tissue samples from livestock bred for dairy production in Sicily....

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Detalhes bibliográficos
Publicado no:Foodborne Pathog Dis
Main Authors: Vitale, Maria, Gaglio, Salvatore, Galluzzo, Paola, Cascone, Giuseppe, Piraino, Chiara, Di Marco Lo Presti, Vincenzo, Alduina, Rosa
Formato: Artigo
Idioma:Inglês
Publicado em: Mary Ann Liebert, Inc. 2018
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5865246/
https://ncbi.nlm.nih.gov/pubmed/29260903
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/fpd.2017.2338
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