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Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil

Oral sensitivity to fats varies in individuals influencing nutritional status and health. Variations in oleic acid perception are associated with CD36 and odorant binding protein (OBPIIa) polymorphisms, and 6-n-propylthiouracil (PROP) sensitivity, which is mediated by TAS2R38 receptor. L-Arginine (L...

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Dettagli Bibliografici
Pubblicato in:PLoS One
Autori principali: Melis, Melania, Mastinu, Mariano, Arca, Massimiliano, Crnjar, Roberto, Tomassini Barbarossa, Iole
Natura: Artigo
Lingua:Inglês
Pubblicazione: Public Library of Science 2018
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5864069/
https://ncbi.nlm.nih.gov/pubmed/29566052
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0194953
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