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Investigating Mixture Interactions of Astringent Stimuli Using the Isobole Approach
Astringents (alum, malic acid, tannic acid) representing 3 broad classes (multivalent salts, organic acids, and polyphenols) were characterized alone, and as 2- and 3-component mixtures using isoboles. In experiment 1, participants rated 7 attributes (“astringency,” the sub-qualities “drying,” “roug...
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| Publicado no: | Chem Senses |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5863788/ https://ncbi.nlm.nih.gov/pubmed/27252355 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bjw064 |
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