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Thirst Increases Chorda Tympani Responses to Sodium Chloride
In nature, water is present as a low-salt solution, thus we hypothesized that thirst would increase taste responses to low-salt solutions. We investigated the effect of thirst on the 2 different salt detection mechanisms present in the rat chorda tympani (CT) nerve. The first mechanism is dependent...
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| Veröffentlicht in: | Chem Senses |
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| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Oxford University Press
2017
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5863560/ https://ncbi.nlm.nih.gov/pubmed/28981824 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bjx052 |
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