Interactions of Lemon, Sucrose and Citric Acid in Enhancing Citrus, Sweet and Sour Flavors

Flavorants such as lemon extract that activate olfactory receptors may also evoke or enhance flavor qualities such as sour and sweet that are typically considered gustatory. Similarly, flavorants such as sucrose and citric acid that activate gustatory receptors may enhance flavors such as citrus tha...

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Veröffentlicht in:Chem Senses
Hauptverfasser: Veldhuizen, Maria G, Siddique, Ashik, Rosenthal, Sage, Marks, Lawrence E
Format: Artigo
Sprache:Inglês
Veröffentlicht: Oxford University Press 2018
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Original Articles
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5863559/
https://ncbi.nlm.nih.gov/pubmed/29293949
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bjx063
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